A Family Favorite: Cabbage Rolls for New Years

What’s Cooking? It’s Cabbage Rolls

This week I’m sharing a family favorite recipe for a New Years comfort food, Cabbage Rolls, in my newest feature on Great Peace Academy, 

Cabbage Rolls Recipe for New Year's Comfort Food
 
With the new year comes changes. This is true of many peoples lives. It is true of blogs as well. As you can see over the past several weeks I’ve made many changes to the look of the blog. My goal being to make it easier for you to navigate and explore my little home on the web. I’ve also made some decisions to regarding regular features here at Great Peace Academy.
 
I’ve decided to bring back a former feature: , as mentioned above I’m adding in a new feature to go along with my feature, What’s Cooking?, I want to add in more posts for and I will continue of course to share information with you about homeschooling, advanced learning and LEGO Learning and affiliate links to great products. 
 

Cabbage Rolls Recipe

Growing up my mom made cabbage rolls every year for New Years Day. I’ve repeated the tradition in my own home with my own family.


Recipe for Cabbage Rolls

 

Cabbage Rolls
Yields 12
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Ingredients
  1. 1 Head of Cabbage
  2. 1 lb. Ground Beef
  3. 1 Small Onion, chopped
  4. 2 eggs
  5. 1/2 cup rice
  6. 1/2 cup oats
  7. 1/4 cup bread crumbs
  8. 1 tsp. salt.
  9. 1/2 tsp. pepper
  10. 1 tsp. Oregano
  11. 1/2 tsp. Thyme
  12. 2 Bottles of Tomato Juice
  13. Toothpicks
Instructions
  1. In a large pot add full head of cabbage cover with salted water, bring to boil. Let cook until cabbage becomes tender. Drain, cool down with cold water, drain. Gently peel about 12 –16 leaves from the head.
  2. While cabbage is tenderizing, mix together, the meat, eggs, rice, oats, bread crumbs, and spices. Roll into 1 inch balls.
  3. Once the cabbage is ready, place 1 ball in each leaf nearest the spine of the leaf, fold sides over the center, then roll forward. Use a toothpick to hold the rolled leaf together, it’s best if you can pierce the spine of the leaf.
  4. Layer rolls in large pot, cover with tomato juice, bring to a boil then reduce heat to simmer for about 1 hour.
Notes
  1. Serve with a side of homemade bread or homemade cornbread.
Renée at Great Peace http://reneeatgreatpeace.com/
 

 

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