Homemade Cinnamon Rolls for Breakfast

There is nothing quite as delicious as warm and gooey cinnamon rolls. If you’re like me add a cup of hot coffee on the side and you have the most delectable breakfast treat. Of course cinnamon rolls can be eaten any time of the day, but I think they are perfect for a breakfast meal. 

In the winter time, I love making cinnamon rolls for breakfast on a Sunday morning. I use my family bread dough recipe to make the dough. It’s a versatile sweet bread dough that has just the perfect rise for cinnamon rolls.

For the cinnamon part of the roll I prefer using brown sugar with the cinnamon. I think it give the finished rolls more of that caramelized flavor which tastes oh so good. =

And then I top the rolls with this delectable honey buttercream frosting. That’s right folks, honey buttercream. We all love buttercream, and when you add just a smidge of honey to the butter, oooh my they are so yummy!

[yumprint-recipe id=’18’]To save time, I will par-bake a pan of rolls on Saturday evening so that I can pop them into the oven and brown them quickly on Sunday morning. They make for a delightful breakfast treat which are easy to take along and eat on the go. 

 With just a little prep work you can have a delectable breakfast treat. Add in some fruit, perhaps a banana, or some strawberries, and a glass of milk for the kids, coffee for yourself and you have a breakfast that may soon become a Sunday morning tradition. 

What wakes you up in the morning? What breakfast treats do you crave? 
Tell me your favorite morning time foods in the comments below.