Since starting the Trim Healthy Mama plan I’ve been craving something ooey, gooey and rich. But most of the recipes I come across are filled to the brim with on-plan chocolate. Which, I’m sure is delicious and good and rich. But, as I’ve told you before I’m allergic to chocolate. So caramel and peanut butter have been my go-to substitutes since my allergy discovery. So I have been craving something peanut buttery.
This post contains affiliate 3rd party links where products may be purchased
resulting in possible paid compensation for this blogger.
Having lived in Ohio near to Amish country for so long, I’m no stranger to Goo-oood peanut butter pie. I’ve tried over the years to perfect my own at-home Amish country-style peanut butter pie. And, I’ve come close a couple of time. But how to make that into a THMified version?
That was a big question I kept asking myself.
An Amish country pie is made with a custard base. The top is then coated with a peanut/powdered sugar mixture, that sort of melts into the pie.
One day as I was perusing the Trim Healthy Mama recipe book my eyes kept falling to the rich looking Secret Silk Pie, a chocolate pie. OH it looks so very creamy and silky and makes my mouth water.
So I decided I was just going to have to try to take that recipe and alter it to make a THMified Peanut Butter Pie recipe.
Here’s How I Made THMified Peanut Butter Pie
First, I used the Secret Silk Pie recipe from the cookbook on page 330 as a spine for the basic cream pie recipe, it’s an S recipe.
I swapped the cocoa powder that was called for with peanut powder. I didn’t have collagen on hand so I eliminated that and decided to add in 2 heaping teaspoons of sugar-free peanut butter.
So following the recipe directions I made the pie filling using my preferred alternative on-plan ingredients* making the above mentioned changes.
For the crust, I used the Traditional Pie crust (also an S) recipe found on page 325, of the recipe book.
*Note: I do use my personal favorite on plan ingredients, such as Pyure, and I make my own replacement flour blend, for this recipe I used a blend of ground oats and ground golden flax.
So after I finished making the pie, I put it in the fridge to cool. And, while I was waiting…, think, she’s standing right by the fridge hoping for it to cool down in like 5 minutes because who likes hot peanut butter pie?, I thought again about how luscious that Amish pie is.
Into the stand mixer that cream went, so I could whip up some whipped cream to put on top of that pie. Since the Secret Silk Pie is an S, I knew that it was perfectly o.k. to add in more creamy goodness.
After, spreading it on top of the not quite as cool as I’d like pie, I sprinkled a little more of the peanut butter/sweetener mixture. And, I dug in! I just could not wait any longer.
Oh yum! Mmmmmm. Goo—oo—od!
Yes. This pie hit the proverbial spot. Creamy, rich, with just a hint of saltness from the nuttiness and the cream was oh, so delicious.
This is now a keeper!
You may also enjoy:
