Which is Safer, Plastic or Wood? For years I struggled as a cook with the proper way to use cutting boards in the prepping of food in my kitchen. We hear so much about the dangers of bacteria such as e.coli and salmonella that it gives one pause whenever dealing with meat. As a wife and mom, I want to ensure the safety of my family. But how do I do that? Image courtesy of Paul / FreeDigitalPhotos.net This post may contain affiliate links to 3rd party sites where porducts may be purchased. Purchases made at 3rd party sites may result in paid compensation to this blogger. Growing up I…